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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 12 cup sugar
- 3 tablespoons vegan butter or 3 tablespoons margarine
- 6 granny smith apples, peeled, cored, and cut into 1/2-inch wedges
- 1 cup pure maple syrup
- 1 cup soymilk
- 6 tablespoons unbleached flour
- 12 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 8 slices whole wheat bread or 8 slices sourdough bread
Method
- Cook the sugar in a large, dry skillet over medium-low heat.
- Stir constantly with a wooden spoon until melted and beginning to caramelize.
- Continue to stir and add the vegan butter.
- Once the sugar and vegan butter/margarine are combined, fold in the apple.
- Stir until smooth.
- When the caramel sauce starts to form around the apples, pour in the maple syrup.
- Stir occasionally and let simmer for 10 minutes or until fork-tender.
- Remove from the direct heat and keep warm.
- Whisk together the soy milk, flour, cinnamon, and vanilla.
- Dip the bread in the batter, turning to coat both sides.
- Cook in a nonstick skillet until golden brown and top with the caramel apples.
