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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 2 cups all-purpose flour
- 1 12 cups sugar
- 12 cup baking cocoa, plus some for sprinkling
- 1 teaspoon baking soda
- 12 teaspoon salt
- 14 cup instant coffee granules
- 12 cup hot water
- 2 eggs
- 12 cup prune baby food
- 14 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 12 cups whipped topping
Method
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt.
- Dissolve coffee granules in hot water.
- In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture.
- Stir into dry ingredients just until moistened.
- Fill paper lined muffin cups two-thirds full.
- Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Just before serving, frost the cupcakes with whipped topping and sprinkle with cocoa.
