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Categories:Viewed: 70 - Published at: a year ago
Ingredients
- 2 c. cranberries
- 1 1/2 c. sugar
- 1/2 c. minced nuts
- 2 x Large eggs well beaten
- 1 c. flour
- 1/2 c. melted butter
- 1/4 c. melted shortening
Method
- 1.
- Preheat oven to 325F.
- 2.
- Spread the cranberries in the bottom of a well greased ten inch pie plate.
- 3.
- Sprinkle with one half c. of the sugar and the nuts.
- 4.
- Add in the remaining sugar to the Large eggs, beating well.
- Beat in the flour, butter, and shortening.
- Pour over the cranberries.
- 5.
- Bake about 1 hour, or possibly till crust is golden.