You may also like
Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 (12 oz.) pkg. Cap'n Crunch
- 6 oz. mini marshmallows
- 6 round Tbsp. peanut butter
- 3 Tbsp. butter
- 12 (1 oz.) milk chocolate Hershey bars
- 1/2 c. peanuts (optional)
Method
- Melt butter, peanut butter and marshmallows together; mix with cereal.
- Press in a greased 9 x 13-inch pan.
- Lay chocolate bars, covering the top.
- Place in warm oven (250°) until softened. Spread with knife.
- Sprinkle with nuts, if you want.