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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 cup white flour
- 2 tablespoons Splenda Sugar Blend for Baking
- 1 tablespoon Splenda brown sugar blend
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter
- 3/4 cup water
- 2 egg whites
- 1/2 cup frozen blueberries
Method
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
- Mix blueberries with dry ingredients, just before adding the liquids.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
