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Categories:
chicken black beans cumin salsa taco frozen corn cream cheese chicken broth cheese sour cream tortilla chips green onion
Viewed: 40 - Published at: 8 years agoIngredients
- 1 1/2 cups shredded cooked chicken
- 1 (15 ounce) can black beans, rinsed & drained
- 1 1/2 teaspoons cumin
- 2 cups salsa
- 2 -3 tablespoons taco seasoning
- 1 cup frozen corn
- 4 ounces cream cheese
- 20 ounces chicken broth
- shredded cheese
- sour cream
- tortilla chips
- green onion
Method
- Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
- Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
- Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
- Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.
