Ingredients

  • 4 egg whites
  • 1 cup powdered sugar
  • 1 (15 ounce) container ricotta cheese
  • 14 cup mini chocolate chip
  • 1 graham cracker pie crust or 1 Oreo cookie pie crust

Method

  • Preheat oven to 350F.
  • In an electric mixer with whisk attachment, beat egg whites until stiff peaks form.
  • Fold in powdered sugar, ricotta, and chocolate chips until combined.
  • Spoon into crust.
  • Bake until top is golden brown and filling is set, about 40-45 minutes.
  • Cool and refridgerate until ready to serve.