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Categories:
strawberry orange liqueur heavy cream sugar Ricotta cheese ground cinnamon unsalted pistachios Amaretti cookies chocolate chips
Viewed: 35 - Published at: a year agoIngredients
- 1 lb strawberry, hulled and sliced
- 3 tablespoons Amaretto or 3 tablespoons orange liqueur
- 2/3 cup heavy cream
- 1/3 cup confectioners' sugar
- 1 cup ricotta cheese
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted pistachios, chopped
- 24 amaretti cookies, crushed
- miniature semisweet chocolate chips
Method
- In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
- In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
- Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.
