You may also like
Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 2/3 c. water
- 2 c. pumpkin
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 2 tsp. soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 c. chopped pecans (optional)
Method
- Wash and dry
- 8 pint size wide mouth canning jars or 5 to 6 wide mouth pint and a half jars.
- Grease well.
- Preheat oven to 325°.
- Cream shortening and sugar; add eggs and water.
- Beat well and add pumpkin.
- With a spoon, add dry ingredients and pecans. Fill jars half full.
- Bake for 45 to 55 minutes.
- When done, remove one at a time from oven.
- Put scalded lid on and seal.
