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Ingredients
- cucumbers
- vinegar
- salt
Method
- Peel and slice cucumbers and soak overnight in salt water. Drain the next morning.
- Weaken vinegar with a
- water and bring to a boil.
- Drop sliced cucumbers in and bring to a second boil.
- Pack in hot jars and pour hot vinegar over and then seal. When ready to use, drain vinegar and use a sour cream dressing.