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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 4 pound chicken wings, halved at joint, tips removed if desired
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 garlic clove, minced
- 2 tablespoons natural peanut butter
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons soy sauce
- 1 tablespoon sugar
- 1/4 to 1/2 teaspoon dried hot red pepper flakes
- 1/4 teaspoon salt
Method
- To make Wings: Preheat oven to 500 degrees F.
- Pat wings dry and toss with oil, ginger, and garlic.
- Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
- Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
- To make sauce while wings cook: Whisk together sauce ingredients in a large bowl until blended.
- Add wings to sauce and toss until coated.
