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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 cups cornmeal mix, self-rising (I use Martha White)
- 1 1/3 cups milk or 1 1/3 cups buttermilk
- 1/4 cup oil
- 1 large egg, beaten
- 2 -3 tablespoons oil (for frying)
- 2 ounces green chilies, chopped
- 8 3/4 ounces whole kernel corn, drained
Method
- Mix all ingredients together in a bowl.
- Heat a skillet and add a little oil for frying.
- Pour enough batter into the skillet to form 4 to 6 inch round cakes.
- Fry until browned on the bottom and flip.
- Fry until both sides are browned.
- Serve hot with butter or with beans or stew.
