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Ingredients
- 1-3/4 ounce, weight Powdered Fruit Pectin
- 1/2 cups Red Hot Candies
- 4-1/2 cups Apple Juice (no Sugar Added)
- 4-1/2 cups Sugar
- 8 jars Half-pint Canning Jars, Lids And Rings
Method
- In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil stirring constantly until red hots are dissolved. When liquid comes to a rolling boil that can't be stirred down, boil for one minute.
- Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to a rapid boil that can't be stirred down, boil another full minute.
- Remove from heat and skim off any foam.
- Pour into hot jars leaving 1/4" headspace. Hand tighten lids and process in a water bath for 5 minutes. This recipe will make about 8 half pint jars of beautiful red jelly.
- *Note: You can chop up the red hot candies prior to stirring in the liquid in a food processor to assist with them dissolving.
