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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1 cup flour
- 23 cup white sugar
- 1 12 teaspoons baking powder
- 12 teaspoon cinnamon
- 14 teaspoon salt
- 1 dash ground cloves
- 12 cup milk
- 16 ounces pears, drained and cut in pieces
- 12 cup chopped pecans (optional)
- 34 cup water
- 14 cup butter
- 34 cup brown sugar
Method
- Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
- Mix gently.
- Pour into a greased casserole dish.
- In a small saucepan bring 3/4 cup water to a boil.
- Adds 1/4 cup butter and 3/4 cup brown sugar.
- Stir until butter and sugar have melted.
- Gently pour this over the batter.
- Do not stir.
- Bake 375 for 45 minutes.
