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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 small box long grain wild rice
- 1 can golden mushroom soup
- 1 (16 oz.) can Chinese vegetables or bean sprouts, drained
- 1 1/4 c. water
- 6 pork chops
Method
- Put first 4 ingredients in a 9 x 13-inch pan.
- Mix well.
- Put chops on top (don't brown).
- Bake at 350° for 1 hour and 20 minutes.