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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 8 tbsp (1 stick) butter, softened
- 1/2 cup firmly packed brown sugar
- 2 None eggs
- 1 tsp vanilla extract
- 2 cups self-rising flour, sifted
- 1 can (16 oz) crushed pineapple in juice
- 1 cup blueberries
- 1/2 cup flaked coconut, plus additional 2 tbsp, to sprinkle
Method
- Preheat the oven to 350°F. Lightly grease and line an 8 x 5-inch loaf pan with parchment paper.
- Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Fold in half the flour then the undrained pineapple. Fold in remaining flour with blueberries and coconut. Pour into prepared pan, smoothing top. Sprinkle with additional coconut.
- Bake for 35-40 mins or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
