You may also like
Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1/2 cup cornmeal
- 2 cups water
- 1/2 teaspoon salt
- 1 cup cheddar cheese shredded
- 1 tablespoon onion, dried flakes
- 1 can chili, canned without beans
- 20 ounces red kidney beans drained
- 1 can pimentos drained
- 1 1/2 cups chicken cooked and diced
- 1 x parsley leaves chopped
Method
- Mix cornmeal, water and salt in a saucepan; bring to a boil.
- Simmer, stirring constantly, until mixture becomes very thick.
- Remove from heat; stir in cheese and onion.
- Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.
- Mix together chili, kidney beans, pimientos and chicken; pour Cover, bake in preheated 350F (180C).
- oven 35 to 40 minutes, oruntil bubbly.
- Serve hot, sprinkled with chopped parsley.
