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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3 medium zucchini
- 2 Tbsp. oil
- 1 red bell pepper, seeded and sliced
- 1 onion, sliced
- 2 or 3 ears corn, cooked
- 1 tomato
- salt
Method
- Wash and slice zucchini, saute in hot oil in large skillet until tender but not browned.
- Add red bell pepper and onion to zucchini.
- Cook and stir 1 to 2 minutes.
- Meanwhile, slice corn off cob by cutting close to the cobs with sharp knife.
- Add corn to zucchini mixture and heat thoroughly.
- Cut tomato in halves crosswise and squeeze out the seeds and excess liquid.
- Cut into chunks and add to vegetables along with salt to taste.
- Cook and stir until heated through.
- Makes 6 servings.
