California Pasta Salad - thin spaghetti

Ingredients

• 1 lb. thin spaghetti or vermicelli, broken into 1 inch pieces, cooked
• 3 large tomatoes, diced
• 2 medium zucchini, diced
• 1 large cucumber, diced
• 1 medium green pepper, diced
• 1 sweet red pepper, diced
• 1 large red onion, diced
• 2 cans (2 1/4 oz. each) sliced ripe olives, drained
• 1 bottle (16 oz.) Italian salad dressing
• 1/4 c. grated Romano or Parmesan cheese
• 1 Tbsp. sesame seed
• 2 tsp. poppy seed
• 1 tsp. paprika
• 1/2 tsp. celery seed
• 1/4 tsp. garlic powder