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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1 jar (1 oz.) of California caviar*
- 1/4 cup creme fraiche
- 2 tablespoons minced shallots
- 1 tablespoon chopped chives
- 1 teaspoon shredded lemon zest
- 12 melba toasts or sliced and toasted baguette
Method
- Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraiche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.
- *Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).
- Note: Nutritional analysis is per serving.
