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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 16 ounces cream cheese
- 8 ounces sour cream
- 14-12 cup chopped jalapeno pepper
- 12 cup sliced scallion
- 14 cup chopped olive
- 1 -2 teaspoon minced garlic
- 8 tortillas
Method
- Combine all ingredients into a paste.
- Spread paste thinly on tortillas all the way to the ends.
- Roll burritos tightly.
- Refrigerate over night
- Cut burritos into 1/4 in slices and serve with salsa.