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Ingredients
- 2 containers yoplait 5.3 ounces each, Greek vanilla yogurt
- 1 1/2 cups frozen mango chunks
Method
- Place ingredients in the bowl of a food processor.
- Process until smooth, scraping sides as needed.
- Serve immediately for soft serve consistency.
- Or, transfer to a freezer container and freeze at least three hours for firm, scoop-style frozen yogurt.
- Makes about 2 cups.