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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 1 pkg. frozen California Blend
- 1 can cream of mushroom soup
- 1 (4 oz.) block Velveeta cheese
Method
- Cook vegetables until not quite done.
- Melt cheese in soup. Drain vegetables well.
- Put in a 13 x 9-inch casserole dish.
- Pour soup and cheese mixture over vegetables.
- Bake at 350° for 20 minutes.