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Ingredients
- 4 eggs
- 24 pkg. Equal
- 2 Tbsp. margarine
- 1 Tbsp. sugar free vanilla
- 1 can crushed pineapple (canned in own juice), undrained
Method
- Melt margarine and add remaining ingredients.
- Mix well; pour into unbaked pie shell.
- Bake in preheated 350° oven for 35 to 40 minutes until golden brown.