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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1/2 lb. hamburger
- 1/2 lb. diced bacon
- 1 c. chopped onion
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 2 tsp. vinegar
- 1 (No. 2) can pork and beans
- 1 can red kidney beans
- 1 can green lima or butter beans
Method
- Brown together in skillet hamburger and bacon.
- Add onion when partially brown to cook until tender.
- Drain grease.
- Drain liquid from lima and kidney beans and reserve to add if needed.
- Mix all ingredients together and place in crock-pot on low.
- Heat for 2 to 3 hours, adding some of the reserved liquid if needed.
- I vary the kinds of beans and also use regular mustard instead of dry sometimes.
- If desired, you may increase the amount of hamburger or brown sugar.
- It is a flexible recipe; you can use what you have on hand.
