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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 1 lb. ground beef
- 1 c. diced onions
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can butter beans
- 1 (28 oz.) can pork and beans
- 1/2 c. brown sugar
- 1 Tbsp. vinegar
- 1 tsp. dry mustard
- 1/2 c. catsup
- salt and pepper to taste
Method
- Drain kidney and butter beans.
- Brown ground beef and onions. Drain off fat.
- Then add all the beans and seasonings.
- Pour into a large casserole and bake 40 minutes.
- Serve hot.