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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 1/2 cups cooked long-grain rice
- 1/4 cup warm water
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon grated whole nutmeg
- 1 1/4 cups all-purpose flour
- 3 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 1 tablespoon powdered sugar
Method
- Place the rice in a medium bowl. Drizzle warm water over rice; mash rice with a fork until almost smooth. Stir in baking powder, salt, and nutmeg. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour and eggs to rice mixture, stirring with a whisk until well-blended.
- Heat oil in a large skillet over medium heat. Drop rice mixture by level tablespoonfuls into pan. Cook 4 minutes on each side or until golden. Remove fritters from pan with a slotted spoon. Pat dry with paper towels. Sprinkle with powdered sugar. Serve immediately.
