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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 2 tablespoons margarine
- 1 (6 7/8 ounce) package beef flavored Rice-A-Roni
- 3 cups water
- 13 cup lawry's sesame and ginger marinade
- 1 (16 ounce) packagefrozen cooked meatballs, thawed
- 1 cup julienne-cut carrot
- 12 cup halved snow peas
- 3 tablespoons dry roasted peanuts
- 3 tablespoons chopped green onions
Method
- Melt margarine in a 12-inch skillet over medium heat.
- Stir in rice and vermicelli from box.
- Cook and stir 2 to 3 minutes or until lightly browned.
- Add water and marinade and rice seasoning packet.
- Bring to a boil.
- Reduce to a medium-low heat.
- Add meatballs and carrots.
- Cover and cook 15 to 18 minutes or until rice is tender, stirring every few minutes.
- Stir in pea pods.
- Cook uncovered for 2 to 3 minutes, or until pods are crisp tender.
- Garnish each serving with peanuts and green onions.
