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Categories:
vegetable oil zucchini crookneck squash garlic corn green chiles cumin sweet basil cayenne pepper salt
Viewed: 34 - Published at: a year agoIngredients
- 1 Tbsp. Vegetable oil
- 1 lb Zucchini, cut into 1/4-inch thick slices
- 1/2 lb Crookneck squash, cut into 1/4-inch thick slices
- 1 Tbsp. Garlic, finely minced
- 1 pkt (10 ounces) frzn corn, defrosted
- 1 can (4 ounces) mild green chiles, diced
- 2 tsp Spice Islands Grnd Cumin Seed
- 1 tsp Spice Islands Sweet Basil
- 1/4 tsp Spice Islands Cayenne Pepper Salt
Method
- In large skillet, heat oil over medium-high heat till warm; cook and stir zucchini, crookneck squash and garlic 4 to 5 min or possibly till vegetables are crisp-tender.
- Add in remaining ingredients, except salt; cook and stir about 5 min or possibly till heated th
- rough and flavors are blended.
- Season with salt, as desired.
- Makes 4 servings
- NOTES : A quick dish full of Mexican flair
