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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 prepared chocolate wafer pie crust (like Oreo)
- 1 (12 ounce) bag mint chocolate chips
- 1 (56 ounce) container chocolate marshmallow ice cream
- 1 (8 ounce) container chocolate Cool Whip
Method
- Allow the ice cream and cool whip to soften to the point that they are spreadable.
- When they have reached this point, cover the bottom of the pie crust with up to 3/4 of the mint-chocolate chips.
- Stir the remaining chips into the ice cream.
- Spread the ice cream mixture into the pie shell, adding until youve filled to the top edge.
- Liberally slather the Chocolate Cool Whip over the top, until the ice cream is completely covered.
- If you didnt use up all of the chips, sprinkle some of them over the top as decoration.
- Freeze the pie until solid (generally a good idea to allow at least 12 hours between preparation and serving).
- If frozen hard, it will cut more easily with a heated knife.
