You may also like
Ingredients
- 1 c. cake flour, sifted
- 1/8 tsp. salt
- 1/2 c. butter
- 1/2 tsp. vanilla
- 1/2 c. sugar
- 2 eggs
- 3 tsp. milk
Method
- Sift flour and salt together.
- Set aside.
- Cream butter, vanilla and sugar until light and fluffy.
- Stir in the eggs and milk; beat well.
- Butter a 9-inch spring-form pan and lightly press crust on the bottom.
- Set aside until ready to fill.