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Ingredients
- 1 (15 1/4 oz.) can crushed pineapple
- 1 (8 oz.) jar maraschino cherries
- 2 cans Eagle Brand milk
- 54 oz. 7-Up
Method
- Blend undrained pineapple and cherries in blender for a few seconds.
- Add Eagle Brand and 7-Up.
- Mix all together and freeze in ice cream freezer.