chicken and avocado pizza - chicken

Method

• preheat oven to 250F
• in a food processor add 2 cups of plain flour, a pinch of salt and sugar, 2 teaspoons yeast, and 1 cup water.
• Allow to mix and you should be able to see dough forming.
• if sticky you will need to add more flour, do so slowly.
• if crumbly you will need to add more water .
• add a little then allow to mix again.
• your preferred dough should form a ball that does not stick to the sides of the processor.
• form a ball out of the dough and place in a bowl.
• wrap in a plastic bag and place under a thick blanket.
• leave to rest for 1-2 hours depending on temperature of the day.
• you want it to rise and look fluffy
• dice the breast chicken and pan cook with the chilli and some salt and pepper and lemon juice
• prepare the rest of your vegetables.
• I add avocado, olives, capsicum, tomato, mushrooms,onion but you can pretty much add what you want
• Once the dough has risen place some plain flour on the bench and need the dough into a ball and flatten with a rolling pin into the shape of your pizza tray.
• Grease your pizza tray and place the dough onto it
• spread tomato paste, bbq sauce and oregano onto the pizza base
• spread the chicken onto the paste and add the vegetables
• sprinkle with good quality pizza cheese (I use three blend cheese)
• place in oven and cook for about 20 minutes or until dough is visibly cooked
• remove from oven and let to rest a little then slice and enjoy with a garden salad