Ingredients

  • 3 slices bacon, diced
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 cup butter (2 sticks)
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons Grey Poupon mustard
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/2 teaspoon oregano
  • 5 dashes Tabasco sauce (or to taste)
  • 2 tablespoons crab boil, spice
  • 1 1/2 lbs catfish fillets

Method

  • Preheat oven to 375°.
  • Saute the diced bacon, onion and garlic. Add the butter and herbs. Simmer 3 minutes. Add the fish, stir and simmer 3 minutes more.
  • Transfer to a baking dish and bake for about 20 minutes or until the fish is done.