You may also like
Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 2 medium shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 10 ounces frozen peas
- 1/4 cup water
- 5 ounces Baby Spinach
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Cook shallots and garlic in oil and butter in a nonstick 12 inch skillet, over moderate heat, stirring, until soft, about 6 minutes.
- Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
- Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
