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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 can red kidney beans
- 1/2 red dry onion, minced
- 1 regular can tuna
- 4 tbsp. oil
- 2 tbsp. parsley, finely minced
- 1 clove garlic, chopped
- Wine vinegar to taste
- Salt & pepper to taste
Method
- Wash and drain beans in colander.
- Mix all ingredients in bowl, adding salt and pepper to taste.
- Refrigerateand serve.
- Serves 4 to 6.