You may also like
Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 lemon, juice of
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup extra virgin olive oil
- 1 cup grated parmigiano-reggiano cheese
- 2 romaine lettuce hearts
- salt and pepper
Method
- Cut the bottoms off the romaine hearts and separate the leaves into a colander.
- Rinse and shake them as dry as you can.
- Gather up the leaves and shred them as finely as you like.
- Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
- Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
- Add salt and pepper to taste.
- Toss in the grated cheese and the romaine shreds.
- Toss to coat evenly.
