You may also like
Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 c. sifted all-purpose flour
- 4 eggs
- 1 1/4 c. salad oil
- 1 tsp. baking soda
- 1 c. chopped pecans
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 3 c. grated, raw carrots
- 2 c. sugar
- 1 tsp. salt
Method
- Sift together the flour, baking powder, soda and salt.
- Set aside.
- In a large size mixing bowl, combine oil and sugar; mix well.
- Add half of the flour mixture; blend.
- Add remaining flour alternately with eggs, one at a time, mixing well after each addition.
- Add carrots and pecans; mix well.
- Pour into lightly oiled 10-inch tube pan.
- Bake in a slow oven (325°) about 1 hour and 10 minutes or until cake tests done.
- Cool in pan upright. Remove from pan.
