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Ingredients
- 1/2 large cabbage, cut into quarters
- 3 peeled cucumbers
- 2 green peppers
- 3 carrots
- 1 large onion
Method
- Cut cabbage into thick slices or strands.
- Slice cucumbers thin.
- Cut peppers into chunks or slices.
- Slice carrots on diagonal.
- Cut onion into rings and then in half.