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Categories:Viewed: 24 - Published at: 7 months ago
Ingredients
- 2 c. ground beef
- 1/2 c. celery, diced
- 1 Tbsp. prepared mustard
- 6 large cabbage leaves
- 1/2 c. water
- 1/4 c. onion, diced
- 1 c. cooked rice
- 1 egg, beaten
- 1/2 c. tomato puree
- 1 c. sour cream
Method
- Preheat oven to 350°.
- Brown beef and onion in 2 tablespoons fat in large skillet over low heat.
- Remove from heat and stir in celery, rice, egg and mustard.
- Cook cabbage leaves for 3 minutes in boiling water; drain.
- Place beef mixture in cabbage leaves, then roll and fasten with toothpicks.
- Place close together in greased 11 1/2 x 7 1/2-inch baking dish.
- Pour tomato puree and water over cabbage rolls.
- Bake, covered, for 30 minutes.
- Remove the rolls, then stir in sour cream into pan and liquid.
- Serve over rolls.
