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Ingredients
- 12 cup packed brown sugar
- 14 cup light corn syrup
- 14 cup milk
- 2 tablespoons margarine or 2 tablespoons butter
Method
- Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally.
- Reduce heat; boil 5 minutes, stirring occasionally.
- Cool completely (sauce will thicken as it cools).
- Stir before serving.