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Brandy Carrots - brandy
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Categories:
brandy
chives
butter
carrots
Viewed:
73 -
Published at:
3 years ago
Ingredients
1 shot brandy
chives (small titch)
1 stick butter
1 pkg. carrots, peeled and cut lengthwise
Method
Melt butter. Add remaining ingredient in a Pyrex baking dish, covered.
Place in oven at 350° for 45 to 50 minutes.
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