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Ingredients
- 2 loaves frozen bread, thawed, cut and rolled into balls
- 1 small box butterscotch pudding
- 1 stick butter
- 1 c. brown sugar
Method
- Place bread balls into a buttered Bundt pan.
- Sprinkle with box of pudding mix.
- Melt together butter and brown sugar. Drizzle over top.
- Saran Wrap tight and refrigerate overnight.
- In morning, bake at 375° for 30 minutes.