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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 2 pounds medium beets
- 1/4 cup sherry wine vinegar
- 1 tablespoon plus 1 teaspoon minced fresh ginger
- Salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 4 chives, cut into 2-inch lengths
Method
- Preheat the oven to 350.
- Wash the beets and while still wet, wrap them individually in foil.
- Set them on a baking sheet and bake for 1 hour and 15 minutes, or until tender when pierced.
- Rub the skins off the warm beets with paper towels.
- Slice the beets crosswise 1/4 inch thick, then stack the slices and cut them into 1/4-inch strips.
- In a medium bowl, mix the vinegar and ginger.
- Season with salt and pepper.
- Slowly whisk in the oil.
- Add the beets, toss to coat and let marinate for at least 30 minutes.
- Garnish with the chives and serve at room temperature.
