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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 1/2 sticks margarine
- 1/2 c. powdered sugar, sifted
- 1 3/4 c. flour
- 1/4 tsp. salt
- 1 pkg. chocolate chips
- 1 c. chopped nuts
Method
- Cream margarine with sugar and salt.
- Blend in flour until smooth.
- Stir in nuts and chocolate pieces.
- Shape dough, a scant teaspoon, into small balls.
- Place 1-inch apart on cookie sheets. Bake in slow oven at 325° for 15 minutes or until firm.
- Cool completely before glazing.