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Categories:
flour baking soda baking powder salt cloves ginger nutmeg cinnamon sugar brown sugar butter eggs vanilla butternut milk water
Viewed: 19 - Published at: 2 years agoIngredients
- 3-1/2 cups Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cloves
- 1 teaspoon Ginger
- 1 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 2 cups Sugar
- 1 cup Brown Sugar
- 1 cup Butter, Melted
- 4 whole Eggs
- 1 Tablespoon Vanilla
- 1 whole Butternut Squash, Roasted
- 1/2 cups Milk
- 1/2 cups Water
Method
- Despite the number of ingredients this bread is super easy to make.
- First mix up the dry ingredients in a bowl.
- In a larger bowl mix together the sugars and melted butter. Mix in each egg one at a time, followed by the vanilla.
- Stir in the 2 cups of mashed butternut squash.
- Stir in dry ingredients slowly until fully incorporated. Add milk and water as needed to moisten the bread dough - I usually need them.
- Bake at 375° in loaf pan or muffin tin whichever is your preference. My husband prefers the loaf pan.
- Makes 2 loaves
- ** For the Butternut Squash
- Take a whole butternut squash and divide it in 2. Scrape out the seeds.
- Put butter, brown sugar (or white sugar) in the cavities and on the squash. Roast at 450° until soft. Scrape out the soft squash from the skin and allow to cool. I usually end up with 2 cups of squash; I buy a large squash for this recipe
