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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 2 cups butternut squash, uncooked, shredded
- 4 tablespoons onions, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 dash ground cumin
- 1 dash salt
- 1 dash pepper
- nonstick cooking spray
Method
- Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed.
- Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
- Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat.
- Add mixture to the pan and cook for 3 minutes.
- Flip shreds with a spatula and cook for another 3 minutes or so (until cooked and browned).
- Season to taste with more salt and pepper.
- Optional toppings: Ketchup, salsa, etc.
