You may also like
Ingredients
- 4 eggs
- 1 qt. buttermilk
- 3/4 c. sugar
Method
- Beat eggs and sugar well.
- Mix all together and bake as for custard pie.
- Start at 10 minutes at 350°, then back to 325° until knife comes out clean, usually 1/2 to 3/4 hour.
- Put custard in baked pie shell; may be frozen.