Buttermilk Pie With Rum Soaked Raisins - raisins

Method

• Combine the raisins and rum in a container and set them aside for at least 12 hours.
• Place a pie crust in a pie pan. Set aside.
• Preheat the oven to 360.
• In a bowl, combine the sugar and flour.
• In another bowl, lightly beat the eggs and add them to the sugar mixture, combine well. Add buttermilk. Stir well.
• Blend the butter into the mixture using the back of the spoon.
• Add the lime juice, vanilla, and nutmeg. Blend well.
• Sprinkle the raisins in the bottom of the pie crust and slowly pour the custard filling over them.
• Set the pie on a baking sheet and place it in the oven for 1 hour and around 15 minutes, until the top is golden brown and the middle is not runny.
• Remove the pie and cool before cutting.