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Categories:
rice vinegar sugar soy sauce sesame seeds sesame oil garlic gingerroot edamame corn red bell pepper lettuce leaves
Viewed: 33 - Published at: 4 years agoIngredients
- 1/3 cup rice vinegar
- 1 teaspoon sugar
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- 1 teaspoon minced gingerroot
- 2 cups cooked and shelled edamame
- 1 cup corn
- 1/4 cup diced red bell pepper
- 4 large lettuce leaves
Method
- Whisk dressing ingredients together; adjust seasonings to taste. Set aside.
- Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.
- Makes 4 servings.
- To toast sesame seeds, place in dry skillet over medium heat. Shake gently until seeds begin to pop and turn golden brown. Cool.
